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How to Treat Coffee Leaf Rust: Colombian Coffee Researchers Discover New Variant of Coffee Leaf Rust
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Leaders of Colombian coffee growing organizations are urging coffee growers to switch to rust-resistant coffee varieties after discovering a more aggressive new variant of Coffee Leaf Rust (CLR). This unsettling news comes from Colombian national...
2021-05-02 Colombia coffee researchers discover leaf rust rust new variant variant -
Coffee Bean Varieties and Origins: Typica - One of the Oldest Coffee Varieties
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Typica Coffee Variety Introduction. Typica and Bourbon, these two ancient varieties, have flourished in the new world's different soils for three hundred years, creating countless variants and hybrid varieties. Intraspecific hybridization: new varieties created by mixing two Arabica varieties. Interspecific hybridization: A
2020-02-08 coffee beans varieties origins typica coffee ancient oldest variety -
Colombian Pink Bourbon Bourbon Coffee Coffee Variants Coffee Rare Varieties
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Pink Bourbon Pink Bourbon, as its name suggests, its coffee cherries turn a romantic pink color when ripe. It belongs to an extremely rare new variety, cultivated through hybridization of Red Bourbon and Yellow Bourbon.
2025-06-28 Colombia Pink Bourbon Coffee Variants Rare Varieties Professional Knowledge -
Introduction to Typica Coffee and Hawaii Kona Coffee
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). Introduction to FrontStreet Coffee's three major coffee varieties: Typica and Hawaii Kona Coffee. The two ancient varieties, Typica and Bourbon, have thrived for three hundred years in the soils of the New World, creating thousands of variants and hybrid varieties. Intra-species hybrids: two Arabica varieties hybridized
2019-12-16 introduction typica coffee hawaii kona overview professional knowledge -
The Relationship Between Coffee Varieties and Flavor Characteristics - A Guide to Coffee Bean Varieties and Flavor Profile Charts
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The unique aroma of coffee is irresistible, and its distinctive flavors are beloved by everyone. The table below provides a concise overview of some representative Arabica coffee beans, allowing you to quickly understand the unique characteristics of each bean variety.
2025-05-03 coffee varieties flavor characteristics relationship coffee beans charts comparison -
Coffee Bean Varieties and Characteristics - Is Laurina Coffee Delicious? Get to Know This "Top Student" Among Coffees
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Laurina Coffee Variety Introduction. Another variety of Arabica is Bourbon. In the 17th century, the French secretly took 60 coffee seedlings from Yemen and transported them to the French Bourbon Island for cultivation. In the end, only two seedlings survived, which became the original round-bodied Bourbon. In the 18th century
2020-02-07 coffee beans varieties characteristics Laurina bourbon coffee delicious top student understanding -
Coffee Classification and Flavor Characteristics_ Benefits of Common Coffee Varieties and Prices with Pictures
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) In this era of prevailing petty bourgeois sentiment and life rituals, coffee culture is gradually entering people's lives, and unground coffee beans are also gradually becoming familiar to the public. Whether it's instant coffee or high
2025-06-27 coffee classification flavor characteristics benefits common varieties price pictures -
Arabica Coffee Bean Varieties Classification - Arabica Coffee Bean Characteristics - Arabica Coffee Bean Price
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Classifying coffee from a genetic perspective has always been a complex matter. For the coffee varieties available on the market, the most basic classification is of course divided into Arabica coffee beans and Robusta (hereinafter referred to as "Robusta beans")! Today, we'll mainly discuss Arabica.
2018-08-18 Arabica coffee beans varieties classification characteristics price -
What is the Flavor Profile of Caturra Coffee Beans? The Single-Gene Bourbon Variant - Caturra
Caturra's flavor profile is bursting with fruity notes and berry acidity, featuring a slightly complex and zesty character. The aftertaste is filled with hints of blueberry, while the green beans appear hard and green in color—these are Caturra's most distinctive characteristics. Caturra is a single-gene variant of Bourbon, discovered in Brazil during the 1950s, known for its improved productivity and disease resistance.
2025-03-02 Caturra coffee beans flavor profile taste characteristics Bourbon single gene genetic variant -
Types of Arabica Coffee: Blue Mountain Coffee as a Genetic Mutation of Arabica
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Typica Variety Introduction: Typica is one of the oldest varieties of Arabica coffee trees discovered today, along with Bourbon. Arabica originates from Ethiopia, where this tree species still naturally grows in the local virgin rainforests.
2020-02-25 Arabica types coffee Blue Mountain genetic mutation variety professional -
Baoshan Lujiang Xinzhai Small Bean Coffee Variety Origin_The Spread Path of Typica Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Typica is one of the oldest varieties of Arabica coffee species discovered today, along with Bourbon. Arabica species originates from Ethiopia, where this species still naturally grows in the local primeval rainforest highlands today. In the 13th-14th century,
2018-09-28 Baoshan Lujiang Xinzhai coffee small bean variety origin Typica coffee beans spread -
Coffee Bean Quality Standards: A Behind-the-Scenes Look at Coffee Production and Local Consumption Practices
Professional barista knowledge exchange. Follow Coffee Workshop (WeChat official account: cafe_style) for more coffee bean information. Every time we purchase coffee, we maintain our high standards for in-house roasting and do not allow any defective beans. Of course, the coffee beans presented to consumers are plump and full, with sweet aftertaste and prominent fruit aroma. Everyone might wonder if the coffee beans we purchase are always of such high quality? Of course not. The coffee beans we encounter are selected from hundreds or even thousands to achieve such high quality. So what about those lower quality beans? They are naturally left for consumption in producing countries! Because the good ones are exported for foreign exchange—that's most important! Want to know what kind of coffee locals drink? Let me take you to see— In Laos, we had the opportunity to visit a local roasting facility. They use raw materials that are substandard or even lower-grade coffee beans that we wouldn't use. The probability of finding stones and other debris can be said to be quite high—if you grab a handful of raw coffee beans, there's a certain proportion of foreign matter or defects. Look at this bag of raw beans—the colors inside are truly varied—notice there are black beans, insect-damaged beans, moldy beans, branches, small stones... Take a closer look. See that? There are also moldy beans with parchment... Look even closer. I would never dare to use these beans— And here's our star ingredient... This bucket of butter is the fragrant star that makes the coffee! Before putting the coffee in the roasting pan, they scoop a ladle of butter. As the butter heats, it coats the outside of the coffee beans. After cooling, this layer of oil is absorbed into the coffee beans. When brewing coffee, it's released when heated. This way, the coffee you drink will have a rich milky aroma! (Just imagine the taste of fermented butter after the coffee sits for a while...) Here we discovered an "international scandal"—the white rice donated by our Red Cross to Laos was actually sold by local government officials to private roasting facilities. What for? It turns out the rice aroma is used to cover up the miscellaneous flavors in coffee. I heard that the more white rice mixed in, the more fragrant the taste— The words "Taiwan World Vision" are still displayed on the packaging bags— As soon as the roasting is complete and cooled, it's ground into powder. So the appearance doesn't need to be too good (the grinders are even rusty). What surprised me most was that they actually use cypress wood (that pile in the middle, in pieces) as firewood—such a waste! (Laos is rich in timber, so wood we consider precious they probably think nothing of!) I really wanted to sneak back a few pieces— The wood is ignited here and then dragged inside and placed under the roaster for roasting. Raw beans are poured from this opening. They can roast 100 kilograms at a time— Close-up of the bean inlet. Full view of the roasting machine. The person on the far left is the roaster, he's explaining the roasting process... ALAN introduces the local coffee culture to everyone at the entrance. He said this roasting facility is the second largest in the area. The grade of coffee is determined by how much white rice is mixed in (who would have thought white rice would be used this way here). FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse variety of beans, where you can find various famous and lesser-known beans, while also providing online shop services. https://shop104210103.taobao.com
2018-08-31 coffee quality standards production local consumption roasting defective beans Laos -
How Many Common Color Varieties of Bourbon Coffee Exist?
Among Arabica varieties, Typica and Bourbon are genetically the most important coffee varieties worldwide and also the oldest existing coffee varieties. However, people tend to value the Bourbon variety more because it currently has numerous color variants. Speaking of Bourbon, according to...
2024-10-06 Bourbon coffee Arabica varieties coffee genetics color variants -
A Guide to Bourbon Coffee Characteristics: How Many Colors of Bourbon Coffee Beans Exist and Bourbon Bean Prices
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Bourbon variety classifications: Red Bourbon, Yellow Bourbon, Orange Bourbon, Pink Bourbon, Blue Bourbon. How many colors of Bourbon coffee beans have you seen? Let's briefly explain what Bourbon coffee is. Bourbon coffee was originally cultivated in Réunion...
2025-06-27 Bourbon coffee classification guide Bourbon variety coffee beans how many colors price professional -
How Does the Yunnan Small Bean Coffee Typica Variety Taste? How to Brew it Perfectly at Home with Pour-Over?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). How does the Yunnan Small Bean Coffee Typica variety taste? How to brew it perfectly at home with pour-over? What is the pour-over brewing process for Yunnan Small Bean Coffee? Typica is one of the oldest native varieties of Ethiopia
2025-06-27 Yunnan Small Bean Coffee Typica Variety Taste Profile How to Home Brewing Pour-Over -
Arabica Coffee Bean Varieties: Differences Between Typica, Bourbon, and Geisha - Which Tastes Best?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The Origin of Coffee: Africa is currently recognized as the birthplace of coffee. The world's first coffee tree was discovered in the KAFFA province of Ethiopia, Africa. Local indigenous tribes frequently
2025-08-20 World major famous coffee varieties overview everything you need to know -
Comprehensive Guide to Coffee Bean Varieties: Descendants of Ancient Typica and Bourbon
With the development of the specialty coffee industry, more and more coffee varieties have been developed. Numerous coffee varieties trace their origins to the two most ancient coffee varieties: Bourbon and Typica. This time, FrontStreet Coffee will discuss the famous varieties derived from Bourbon and Typica, exploring the unique advantages and flavor profiles of each variety. Typica Typica is an Arabi
2020-08-25 coffee beans varieties Typica Bourbon specialty coffee -
Costa Rica Yellow Honey Flavor Profile Description Which Costa Rica Coffee Brand is Best
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) Caturra is a single-gene variant of Bourbon, discovered in Brazil in 1937. It has better production capacity and disease resistance than Bourbon, with shorter plant height that facilitates harvesting. Unfortunately, like Bourbon, it also faces the problem of biennial production cycles. However, its adaptability is strong, not requiring shade trees, and can grow directly
2017-05-21 Costa Rica Yellow Honey flavor profile description coffee which brand professional -
What is Pacamara Coffee? How Should You Drink Honey-Processed Pacamara Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The Pacamara variety is not a product of natural evolution or natural hybridization, but was cultivated by a group of excellent coffee breeders from El Salvador! As early as 1958, more than half a century ago, the Department of Genetics and Breeding at the El Salvador Coffee Research Institute (ISIC) first crossed the Bourbon variety-Pa
2019-04-01 Pacamara coffee what is processed should how professional knowledge -
Complete Guide to Common Coffee Varieties and Origins: Typica Coffee Beans
Detailed Guide to Coffee Varieties: Acai: A rare Mundo Novo mutation primarily found in Brazil. Anacafe 14: A naturally occurring Catimor-Pacamara hybrid further developed and released by Anacafe in 2014. This variety is considered rust-resistant and produces high cup quality. Andong Sari: A variety that spread from Colombia to Indonesia and gained popularity in the region.
2017-11-17 common coffee types guide varieties origins introduction detailed